REEF’s agri-food concept aims at providing people in need with access to food, while training and enabling producers to innovate and upgrade the quality of their products for eventual exporting. This provides food security for farmers and producers and increases business and revenue.

Measuring glucose content in grape molasses

Measuring antioxidant activity of molasses

Testing ingredients

Crushing pomegranates to prepare molasses

Grape molasses, a natural substitute for white sugar

Sun dried apricot, plum and peach(amar l din)

Boiling and concentrating grape juice

Pressing grapes manually

Products packaging